A sweet snack your kids will gobble up and you can feel good about serving. Freezes well and defrosts quickly!
Author: RAITIRA
A moist chocolaty muffin that's free of flour and refined sugar, but full of flavor and yumminess.
Author: A Day In the Kitchen
A sweet cinnamon-y zucchini bread that makes use of all the leftover zucchini from my family's garden. My whole family loves this bread and begs me to make it as soon as the zucchinis are harvested! Pecans...
Author: mouse1493
Best zucchini bread. Super moist and delicious.
Author: Barbara
A moist and delicious vegan muffin made with zucchini, carrots, and apples.
Author: Brianne P
My grandmother came up with this recipe to use up some larger than life zucchini that came from her garden. This is an easy way to use up those leftover bananas too!
Author: tahoegirl
Kristen is right, her mom's zucchini bread recipe is great! We gave it a healthier spin by reducing the sugar, increasing the nuts, and adding a bit of buckwheat flour. Buckwheat flour is very nutritious:...
Author: MakeItHealthy
A moist spicy zucchini bread perfect for the transition from summer to fall.
Author: Sarah-May
It's a simple zucchini nut bread with a splash of red raspberries for flavor.
Author: reedfamilyof5
I love zucchini bread and jalapenos and with the bounty of both coming out of my garden I figured I'd mix the two together. The jalapenos add just the right amount of heat. You can add walnuts and/or raisins,...
Author: CNM CATERING
Our family's favorite muffins! Great for school lunches. Just don't tell my picky eaters that these contain a green vegetable!
Author: Teresa Ejinaka
Fresh zucchini baked into a wonderful tasting cornbread. It goes great with other fresh vegetables from your garden.
Author: KATHYSH2000
I was in the process of tweaking a Zucchini Carrot Muffin recipe to my taste when we found out we couldn't have gluten. This recipe is now better that any of the gluten efforts. I try to keep these in...
Author: swalker3
A fall twist to a summer recipe. Everyone is going to ask for this recipe.
Author: Angelina
Farinata is a traditional Italian grain-free and gluten-free flatbread, made with garbanzo flour. Top with feta cheese, Kalamata olives, and zucchini slices for a quick and easy Mediterranean-inspired...
Author: Fioa
Muffins are a favorite at my house. They're fast and easy to make too! The basis for this recipe came from the 'Eat Clean Diet'. Changes were made because of things I had on hand at the time. The zucchini...
Author: goodeatin65
This is a low-fat muffin recipe that kids will eat and parents can feel good about!
Author: Anonymous
These gluten-free muffins are so good you won't even notice they are gluten free. This recipe is best baked in silicone muffin liners. Do not use paper liners or metal tins as the muffins will stick.
Author: nanzinmaine
This is a family recipe that I make all year long! A family favorite! This recipe is AMAZING! I make several loaves and freeze it. It's just as good after it thaws out as it is the day it's baked. I also...
Author: NessTheMess
These tangy loaves are moist and delicious!
Author: donna Thomas
Abby was a French friend I knew years ago. She taught me the method of "dejourger," which means to draw out water. Using this method I developed a moist but not heavy zucchini bread. It makes other zucchini...
Author: Kevin Ryan
These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
Author: Eva Howard
This recipe is ooey gooey good. The bread is moist, sweet and rich.
Author: Bonnie Marie
Curry-flavored tofu sauteed with veggies, served over whole wheat biscuits and smothered in gravy.
Author: DBMONTANA
Just a trace of cholesterol in these tasty low fat muffins. A good way to use up any extra zucchini.
Author: JJOHN32
Super scrumptious way to use up the summer zucchini harvest.
Author: bran
A wonderful way to use the extra bounty of summer, and make a tasty treat. You can adjust the recipe to suit your family's tastes, or create your own variations. For an optional topping use any, all or...
Author: Larry B
I came up with this recipe so that I could enjoy a healthier treat that was still appealing to my kids.
Author: Stephanie1125
Traditional zucchini bread using some healthy alternatives but still moist and delicious. If loaves get too dark when cooking, cover the loaf pans with aluminum foil.
Author: Emma
Modified an old recipe and cut 1/2 the sugar and oil. Still trying to reduce sugar content.
Author: Jonathan Pittman
I had so much zucchini from my garden this year! I recently decided to go gluten-free, so I experimented with several different flours, and came up with what I think is the best zucchini bread I have ever...
Author: flamingo6584
Inspired by Starbucks® zucchini bread. I thought sweet potato would be the perfect complement to the zucchini. This is just a great breakfast treat that even the kids will enjoy! Serve with a little butter...
Author: Sheryl Carnes
This recipe is delicious, moist and a great way to use up all the zucchini that your garden produces. Enjoy! Shred the zucchini first and let it sit in a colander to drain while putting the other ingredients...
Author: Lynnsthings
Moist, delicious, and healthy!
Author: Natalie Mastroianni Moreau
This is a moist and chocolatey bread that can be used for breakfast, dessert, or snacking . Try frosted with a powdered sugar glaze!!
Author: Donna Casteel
I created this for my son who has many food allergies and doesn't like vegetables. This moist zucchini muffin is so tasty that he wanted seconds! The recipe has no wheat, no eggs, and no dairy in it. What...
Author: Jamie West
A moist, dense and delicious snack. Super easy! I had apples and zucchini that were just begging to be turned into something wonderful!
Author: justsmurfy
This is a delicious zucchini bread adapted from a recipe of my mother's to include a yummy cinnamon and sugar topping. My husband can eat an entire loaf of this bread at a time, it is so good!
Author: Beth Stauffer
I worked this recipe up after we had dairy, egg, almond, and grain allergies. They are delicious! I looked at other basic muffin recipes, adjusted the ingredients to fit our dietary needs, and then experimented...
Author: DoryGuy
Although zucchini in a sweet bread may sound unusual, this moist, cinnamon-scented bread is truly comforting and delicious.
Author: WendyD
By using less sugar and oil, and adding flax seeds for some of the walnuts, I've created a better-for-you version of the usually fat-laden zucchini bread. It's delicious!
Author: THREESEAS7
This is a lighter version of zucchini bread. It has a nice lemon flavor and plenty of pecans.
Author: Phyllis Province
These muffins are versatile and always moist and delicious. People are surprised to learn that there is zucchini in them. We served them often at Mossberry B&B on Ponderosa Drive.
Author: K Wiens
This is a great alternative to the classic recipe for all the other zucchini bread lovers out there.
Author: Amber
The pineapple makes this bread extra moist without an overpowering pineapple taste.
Author: Jolin
Healthy breakfast. Modified from quinoa squash muffins. You can add raisins or nuts.
Author: Katya Prescott